Website created by Ronda Jemtegaard.  Copyright 2000 - 2007.  All rights reserved.
Unless otherwise noted, all text and photos on this site are copyrighted by Ronda Jemtegaard
and may not be used without written permission.




Organic Chickens

Mixing Your Own Organic Chicken Feed Recipe or Ration

Why feed whole grains?  Ground grains have been found to lose much of their nutritional value within hours after being ground.  Purchased bagged ground feed sits around for how many days, weeks or months before it is fed?  Who knows.  And if ground feed is spilled, it is usually wasted. 

Whole grains retain all of their nutritional value, and nothing is ever wasted.  What hits the ground does not dissolve.  It stays there until a) it is eaten, b) it sprouts and is eaten, c) it sprouts, grows and is eaten.  Either way, you win.

"I want to mix my own feed, but I'm having a hard time finding consistent information from books and other sources."

It's going to be rather unlikely to find consistent information anywhere, as everyone has a different opinion on what is the "right" ration or feed.  The best you can do is take information from as many sources as you wish, sift it and then decide from there.  Listed below are a number of recipes online, as well as books which include recipes for mixing your own chicken feed.

RATION RECIPES FROM MEMBERS OF ORGANIC CHICKENS:

Whole Grain Feed Recipes for Chickens from Greener Pastures Farm (aka "Ronda's Recipe")

Windy Island Acres Ration


LINKS TO RECIPES ONLINE:

Many Recipes listed at Chicken Feed website from a variety of sources

Many Recipes listed at 3 Peas Bird Farm from a variety of sources, including many Chick Starters

Organic Diets for Small Poultry Flocks from Manitoba Agriculture and Food


RECIPES IN BOOKS:

Backyard Poultry Naturally, by Alanna Moore  ISBN 0-9585590-1-5

Chickens In Your Backyard, by Rick & Gail Luttmann  ISBN-87857-125-6

Free-range Poultry, by Katie Thear  ISBN 0-85236-368-0


USEFUL LINKS:

USDA Nutrient Database  How to determine the nutrient value of grains, seeds, etc.